席がとれるのも今だけ。次世代鮨6店「鮨ゆうき」──特集：ニッポンの鮨サーベイ

男性 2026-05-09 11:40 元記事

予習

この記事のキーワード — タップで意味

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寿司

すし

sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

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勇気

ゆうき

courage; bravery; valour; valor; nerve; boldness

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握り

にぎり

1. grasping; gripping; grasp; grip; clutch 2. handful; fistful

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たたえる

to extol; to give praise

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名店

めいてん

well-known store

気鋭の鮨店を、予約困難になる前に押さえておこう。

「すきやばし次郎」で幕を開けた本特集。次世代の名店紹介に「鮨ゆうき」が登場することに、鮨好きなら思わず口元がゆるむことだろう。なぜなら店主の林ノ内勇樹は、「すきやばし次郎」から独立した「鮨水谷」（現在は閉業）で7年間修業を重ね、江戸前の本流を汲む稀有な職人のひとりだから。象徴的なのは“流線形”と称される握りである。見た目にも美しく端正な一貫は、指先で持ち上げても崩れない形を保ちながら、口に入れると空気をふくんだシャリがふわりとほどける。緊張感のある佇まいと軽やかな食感が同居する握りだ。米はあきたこまちを羽釜で炊き、酢には赤酢を使わず米酢を数種ブレンドした白シャリ。うまみをたたえたまぐろや、塩梅よく締められたこはだと見事な調和を見せる。林ノ内は横浜の老舗「常磐鮨」の3代目でもあったが、東京で自らの鮨を試したいと考え、「常磐鮨」を思い切って閉業。2024年3月に広尾で「鮨ゆうき」をオープンした。ほどなくミシュランの一つ星に輝いたように、名店の系譜を背負いながら、新天地での覚悟をたたえた鮨は一層の冴えを見せている。 ■鮨ゆうき住：東京都渋谷区広尾5-17-4 1F TEL：03-6277-0468 営：12:00〜（火・土・日・祝のみ）、17:00〜22:00 休：不定休 @sushi.yuuki.hiroo

この記事の単語 (85)

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寿司

すし

sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

×3

勇気

ゆうき

courage; bravery; valour; valor; nerve; boldness

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ばし

Bashi (place)

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次郎

けいじろう

Keijirou (masc)

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名店

めいてん

well-known store

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林ノ内

はやしのうち

Hayashinouchi (surname)

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閉業

へいぎょう

closing of a business or enterprise

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握り

にぎり

1. grasping; gripping; grasp; grip; clutch 2. handful; fistful

×2

たたえる

to extol; to give praise

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常磐

じょうばん

Jouban (place; surname)

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広尾

ひろお

Hiroo (place; surname; given)

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気鋭

きえい

spirited; energetic

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困難

こんなん

1. difficulty; hardship; trouble; distress 2. infeasibility; inability (to carry out)

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押さえる

おさえる

1. to pin down; to hold down; to press down 2. to cover (esp. a part of one's body with one's hand); to clutch (a body part in pain); to press (a body part)

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幕

まく

1. curtain; bunting 2. act (in play)

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開ける

あける

1. to open (a door, etc.); to unwrap (e.g. parcel, package); to unlock 2. to open (for business, etc.)

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特集

とくしゅう

feature (e.g. newspaper); special edition; report

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次世代

じせだい

next generation; future generation

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登場

とうじょう

1. entry (on stage); appearance (on screen) 2. entrance; introduction (into a market)

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口元

くちもと

1. mouth; lips 2. shape of the mouth

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緩む

ゆるむ

1. to become loose; to slacken (e.g. rope) 2. to become less tense; to relax; to let one's guard down

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店主

てんしゅ

shopkeeper; storekeeper; proprietor of a shop

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勇樹

はやき

Hayaki (given)

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独立

どくりつ

1. independence; self-reliance; supporting oneself; being on one's own 2. independence (e.g. of a nation); freedom

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水谷

すいたに

Suitani (surname)

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現在

げんざい

now; current; present; present time; as of

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年間

ねんかん

1. (period of) a year 2. during an era

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修業

しゅうぎょう

pursuit of knowledge; studying; learning; training; completing a course

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重ねる

かさねる

1. to pile up; to heap up; to stack up; to put on top of another 2. to repeat many times over; to go through repeatedly; to accumulate

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江戸

えど

Edo (shogunate capital, now Tokyo); Yedo

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本流

ほんりゅう

1. main course (of a river) 2. mainstream; main current (e.g. of thought)

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汲む

くむ

1. to draw (water); to ladle; to dip up; to scoop up; to pump 2. to pour (into a cup); to drink (together)

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希有

けう

rare; uncommon

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職人

しょくにん

craftsman; artisan; tradesman; worker; workman

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象徴的

しょうちょうてき

symbolic

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流線形

りゅうせんけい

streamline shape; aerodynamic shape

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称する

しょうする

1. to take the name of; to call oneself 2. to pretend; to feign; to purport

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見た目

みため

appearance; (outward) looks; exterior appearance

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美しい

うつくしい

beautiful; pretty; lovely; sweet; pure (heart, friendship, etc.)

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端正

たんせい

1. handsome; shapely; clean-cut (features) 2. decent; proper; correct; upright; graceful

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一貫

いっかん

1. consistency; coherence; integration 2. one kan (approx. 3.75 kg, 8.3 lb)

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指先

ゆびさき

1. fingertip; finger 2. toe tip; toe

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持ち上げる

もちあげる

1. to elevate; to raise; to lift up 2. to flatter; to extol; to praise to the sky

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崩れる

くずれる

1. to collapse; to crumble 2. to get out of shape; to lose one's shape; to become disorganized; to become untidy

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保つ

たもつ

1. to keep; to preserve; to hold; to retain; to maintain; to sustain 2. to last; to endure; to keep well (food); to wear well; to be durable

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含む

ふくむ

1. to contain; to comprise; to have; to hold; to include; to embrace 2. to hold in the mouth

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ふわり

softly; gently; lightly

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解ける

ほどける

1. to come loose; to come untied; to come undone; to unravel 2. to loosen up (e.g. tension)

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緊張感

きんちょうかん

feeling of tension; air of tension; tension; nervousness

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佇まい

たたずまい

appearance; shape; form; atmosphere; look; feel

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軽やか

かろやか

light; easy; non-serious; minor

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食感

しょっかん

food texture; mouthfeel

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同居

どうきょ

coexistence; living together

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あきたこまち

Akitakomachi (variety of rice)

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羽釜

はがま

Hagama (surname)

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炊く

たく

1. to cook (grains, e.g. rice) 2. to boil; to simmer; to stew; to seethe

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酢

す

vinegar

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赤酢

あかず

1. red vinegar made from fermented sake lees 2. plum vinegar with perilla leaves added

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米酢

よねず

rice vinegar

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種

しゅ

1. kind; variety 2. (biological) species

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旨み

うまみ

1. good flavor (flavour); good taste; deliciousness 2. umami (fifth category of taste in food)

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鮪

まぐろ

1. tuna (edible fish, Thunnus spp.); tunny 2. Pacific bluefin tuna (edible fish, Thunnus orientalis)

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塩梅

あんばい

1. seasoning; flavour; flavor; taste 2. condition; state; situation

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締める

しめる

1. to tie; to fasten; to tighten 2. to wear (necktie, belt); to put on

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小鰭

こはだ

mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)

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見事

みごと

1. splendid; magnificent; excellent; fine; superb; beautiful; admirable 2. utter (esp. defeat); total; complete

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調和

ちょうわ

harmony; accord; reconciliation; agreement

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横浜

よこはま

Yokohama (city)

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老舗

しにせ

long-established shop; shop of long standing; old shop

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東京

とうきょう

Tokyo

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自ら

みずから

1. oneself 2. oneself; for oneself; personally; in person

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試す

ためす

to attempt; to test; to try out

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考える

かんがえる

1. to think (about, of); to think over; to ponder; to contemplate; to reflect (on); to meditate (on) 2. to consider; to bear in mind; to allow for; to take into consideration

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思い切る

おもいきる

1. to give up all thoughts of; to abandon; to despair of 2. to make up one's mind; to take a momentous decision

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輝く

かがやく

to shine; to glitter; to sparkle

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系譜

けいふ

genealogy; lineage; family tree; pedigree

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背負う

せおう

1. to carry on one's back 2. to be burdened with; to take responsibility for

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新天地

しんてんち

new land; new world; new sphere of activity

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覚悟

かくご

readiness; preparedness; resolution; resignation

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一層

いっそう

1. much more; still more; all the more; more than ever 2. single layer (or storey, etc.)

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冴え

さえ

1. clearness; clarity 2. skillfulness (skilfulness)

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東京都

とうきょうと

Tokyo Metropolis (prefecture); Tokyo metropolitan area

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渋谷区

しぶやく

Shibuya Ward (place)

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のみ

only; nothing but

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定休

ていきゅう

regular holiday; fixed day off; regular closing day

席がとれるのも今だけ。次世代鮨6店「鮨 ゆうき」──特集：ニッポンの鮨サーベイ

予習

この記事の単語 (85)

席がとれるのも今だけ。次世代鮨6店「鮨ゆうき」──特集：ニッポンの鮨サーベイ